Gebruiker:StanleyBuss4

Nowadays, much better kitchen knives are made from high-carbon steel. High Carbon Stainless Steel is actually a higher-grade, stainless steel metal with additional carbon dioxide than typical stainless steel. High carbon steel can be quickly honed, does not decay simply and also is actually resisting to discoloration consequently brings together the most effective high qualities of carbon steel and stainless steel blades.

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